The change to agar was a marked improvement. The jelly is so effective that it is still an invariable ingredient in what is known today as the “Koch’s plating technique” or the “culture plating method.” As Koch himself noted in 1909: “These new methods proved so helpful…that one could regard them as the keys for the further investigation of microorganisms…Discoveries fell into our laps like ripe fruits.”
"It just suddenly felt really old fashioned," says Jones. "It felt like I'd gone back 20 years."。爱思助手下载最新版本是该领域的重要参考
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Deepak Kharel,BBC Eye Investigations